Sutton Coldfield, Birmingham

Sutton Rasoi

Where ancient spice traditions meet modern culinary artistry. An elevated Indian dining experience.

The Philosophy

From the Heart of the Rasoi

Rasoi — the sacred Indian kitchen where generations of wisdom simmer in every pot. At Sutton Rasoi, we honour this tradition while reimagining it for the discerning palate of Sutton Coldfield.

Curated Selections

From Our Kitchen

Lamb Seekh Kebab

Minced lamb mixed with onions, garlic, green chilli, coriander, and spices, grilled on skewers.

Tandoori roti (whole wheat)

Whole wheat dough hand-stretched and baked in our clay tandoor oven.

Gulab Jamun

Soft milk dumplings fried and soaked in fragrant sugar syrup.

The Craft

Spices Ground by Tradition

Each spice blend at Sutton Rasoi is hand-ground daily using techniques passed through generations. Star anise, whole cardamom, Kashmiri saffron — sourced directly from artisan growers across India.

Saffron

Cardamom

Star Anise

The Atmosphere

An Intimate Theatre of Flavour

Velvet warmth. Brass candlelight. The gentle hum of anticipation. Every detail curated to elevate your evening.